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Pont-l’Évêque (220g)
Originally made by monks, this soft, creamy pasteurised cheese is textured and smooth, with subtle hints of salt and a fruity edge.
$7.39
Pont-l’Évêque (220g)—
$7.39
Pont-l’Évêque (220g)
Originally made by monks, this soft, creamy pasteurised cheese is textured and smooth, with subtle hints of salt and a fruity edge.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Originally made by monks, this soft, creamy pasteurised cheese is textured and smooth, with subtle hints of salt and a fruity edge.
